Warfarin

Brands containing Warfarin, food notes, and the most important drug interactions.

BRANDS

Avoid St. John's Wort. This drug may reduce warfarin efficacy.
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Avoid drastic dietary changes.
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Avoid foods rich in vitamin K. Vitamin K in foods such as leafy vegetables can reduce warfarin efficacy.
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Avoid grapefruit products. They may interfere with warfarin metabolism and increase INR, increasing the risk of bleeding.
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Avoid herbs and supplements with anticoagulant/antiplatelet activity. Examples include garlic, ginger, bilberry, danshen, piracetam, and ginkgo biloba.
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AbciximabMAJOR
The risk or severity of bleeding can be increased when Abciximab is combined with Warfarin.
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AlemtuzumabMAJOR
The risk or severity of bleeding can be increased when Warfarin is combined with Alemtuzumab.
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AllopurinolMAJOR
The risk or severity of bleeding can be increased when Allopurinol is combined with Warfarin.
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AlteplaseMAJOR
The risk or severity of bleeding can be increased when Alteplase is combined with Warfarin.
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AltretamineMAJOR
The risk or severity of bleeding can be increased when Warfarin is combined with Altretamine.
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Aminosalicylic acidMAJOR
Aminosalicylic acid may increase the anticoagulant activities of Warfarin.
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AmoxapineMAJOR
The risk or severity of bleeding can be increased when Amoxapine is combined with Warfarin.
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AmsacrineMAJOR
The risk or severity of bleeding can be increased when Warfarin is combined with Amsacrine.
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AnagrelideMAJOR
The risk or severity of bleeding can be increased when Anagrelide is combined with Warfarin.
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AnistreplaseMAJOR
The risk or severity of bleeding can be increased when Anistreplase is combined with Warfarin.
Expert view