Zanubrutinib
Brands containing Zanubrutinib, food notes, and the most important drug interactions.
BRANDS
0No registered brands found for this active ingredient.
FOOD NOTES
4Avoid St. John's Wort. This herb induces CYP3A metabolism and may reduce serum levels of zanubrutinib.
Template translationAvoid grapefruit products. Grapefruit inhibits CYP3A metabolism, which may increase the serum concentration of zanubrutinib. Dose adjustment may be necessary if coadministered.
Template translationTake with a full glass of water.
Template translationTake with or without food. Food does not significantly affect drug concentrations.
Template translation
MOST IMPORTANT INTERACTIONS
first 10 of 50- AmbroxolMAJOR
The risk or severity of methemoglobinemia can be increased when Zanubrutinib is combined with Ambroxol.
Expert view
- ArticaineMAJOR
The risk or severity of methemoglobinemia can be increased when Zanubrutinib is combined with Articaine.
Expert view
- BenzocaineMAJOR
The risk or severity of methemoglobinemia can be increased when Zanubrutinib is combined with Benzocaine.
Expert view
- Benzyl alcoholMAJOR
The risk or severity of methemoglobinemia can be increased when Zanubrutinib is combined with Benzyl alcohol.
Expert view
- BupivacaineMAJOR
The risk or severity of methemoglobinemia can be increased when Zanubrutinib is combined with Bupivacaine.
Expert view
- ButacaineMAJOR
The risk or severity of methemoglobinemia can be increased when Zanubrutinib is combined with Butacaine.
Expert view
- ButambenMAJOR
The risk or severity of methemoglobinemia can be increased when Zanubrutinib is combined with Butamben.
Expert view
- ButanilicaineMAJOR
The risk or severity of methemoglobinemia can be increased when Zanubrutinib is combined with Butanilicaine.
Expert view
- CapsaicinMAJOR
The risk or severity of methemoglobinemia can be increased when Zanubrutinib is combined with Capsaicin.
Expert view
- ChloroprocaineMAJOR
The risk or severity of methemoglobinemia can be increased when Zanubrutinib is combined with Chloroprocaine.
Expert view